Melcalin® VITA

melcalin

Available in Packaging:
320g or 1150g of powder.

 

Melcalin VITA groups together most of the vitamin complex of the B group, vitamins that are essential in the metabolism of carbohydrates, proteins and lipids. Vitamin C, beta carotene and vitamin E provide the right antioxidant action.

Description:

Melcalin® VITA groups together most of the vitamin complex of the B group, vitamins that are essential in the metabolism of carbohydrates, proteins and lipids 7,8,9,10,11; vitamin C, E and beta carotene are excellent antioxidants, also the vitamin C is important in lipid metabolism12,13 while copper and zinc are involved in carbohydrate metabolism 14,15,16,17 and chromium is able to improve insulin sensitivity and is effective in reducing blood lipids 18,19.
Potassium bicarbonate and sodium bicarbonate help to keep the acid-base balance of the body while magnesium and potassium1 are essential for proper salt and water balance.
The integration with the B vitamins as well as the supplementation with vitamin C and copper are indicated not only because they are able to reduce the symptoms of fatigue 1,2,3,4, but above all because it interferes with iron metabolism, whose deficiency is implicated in this issue5,6.
Melcalin Vita is a complete supplement that provides the right amount of minerals and vitamins essential to maintain a good state of health and wellness.

Nutritional info:

scheda MVITA

Ingredients:

  • Maltodextrin,
  • sucrose,
  • magnesium citrate,
  • calcium glycerophosphate,
  • sodium chloride,
  • sodium bicarbonate,
  • potassium bicarbonate,
  • aroma,
  • acid: citric acid, vitamin C (L-ascorbic acid), ferrous gluconate, zinc gluconate, vitamin E (DL-alpha-tocopheryl acetate), nicotinamide,
  • sweetener: saccharin, calcium pantothenate, vitamin B2 (riboflavin), vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), manganese gluconate, copper gluconate, vitamina A (beta-carotene), chromium (III) chloride, folic acid, vitamin B12 (cyanocobalamin).

Indications:

  • in case of tiredness and fatigue,
  • in physical recovery after exercise,
  • in maintaining the metabolism of proteins, lipids and carbohydrates,
  • to support a good mental performance,
  • to maintain the appearance of the osseous system, the cartilage tissue and skin with vitamin C, calcium, magnesium and manganese,
  • to strengthen the immune system,
  • as adjuvant in maintaining optimum pressure levels,
  • as supplementation for chronic drug therapies.

Method of administration:

Dissolve 32 g (daily dose equivalent to two scoops) in 1 litre of water and take during the day.

Storage instructions:

Store cool and dry place. The expiry date refers to the product properly stored in unopened packs.

Important information:

Food supplements should not be used as a substitute for a varied diet and should be taken within a balanced and healthy lifestyle. Do not exceed the recommended dose.
Keep out of sight and reach of children under 3 years of age. Dispose of container in accordance with regulation.

Bibliography:

  1. EFSA. Council of the european union. 27 Jannuary 2012.
  2. Can J Appl Sport Sci. 1983 Sep;8(3):140-2. Dietary supplementation with vitamin C delays the onset of fatigue in isolated striated muscle of rats. Richardson JH, Allen RB.
  3. J R Soc Med. 1999 Apr;92(4):183-5.Vitamin B status in patients with chronic fatigue syndrome. Heap LC, Peters TJ, Wessely S.
  4. PloS One. 2012;7(1):e30519. Epub 2012 Jan 20.Association of vitamin B12 deficiency with fatigue and depression after lacunar stroke. Huijts M, Duits A, Staals J, van Oostenbugge RJ.
  5. J Am Coll Nutr. 2001 Aug;20(4):337-42. Dietary and supplement treatment of iron deficiency results in improvements in general health and fatigue in Australian women of childbearing age. Patterson AJ, Brown WJ, Roberts DC. Ironing out fatigue. Annette von Drygalski and John W. Adamson.
  6. O.Wenker: Vitamin Deficiencies: An Overview. The Internet Journal of Nutrition and Wellness. 2005 Vol 1 Number 1
  7. The influence of vitamin B12 on carbohydrate and lipid metabolism. Chiunt T, Lingt and Bacon F. Chow.
  8. The B vitamin and fat metabolism. E.W.McHenry and Gertrude Gavin.
  9. 1995 Aug;98(2):185-9,192-3.Niacin for lipid disorders.Indications, effectiveness, and safety. Brown WV.
  10. 2010 Jan;1800(1):6-15. Epub 2009 Oct 28.Niacin improves renal lipid metabolism and slows progression in chronic kidney disease. Cho KH, Kim HJ, Kamanna VS.
  11. Acta Vitaminol Enzymol. 1982;4(1-2):105-14. Vitamins and lipid metabolism. Fidanza A, Audisio M.
  12. S Afr Med J. 1975 Sep 20;49(40):1651-4. The effects of vitamine C on lipid metabolism.Kotzé JP.
  13. West J Med. 1990 January; 152(1): 41–45. The effect of chromium picolinate on serum cholesterol and apolipoprotein fractions in human subjects. R. I. Press, J. Geller, and G. W. Evans
  14. Turk J Med Sci 2006 The effect of zinc Deficiency on zinc status, carbohydrate metabolism and progesterone level in pregnant rats. zine
  15. Nutr Biochem nov 2003, 14 (11) :648-55. Carbohydrate metabolism in erythrocytes of copper deficient rats. Metabolismo dei carboidrati in eritrociti di ratti carenti di rame. Brooks SP, Cockell KA, Dawson BA.
  16. Isr J Med Sci. 1982 Aug;18(8):840-4.Effect of copper on carbohydrate metabolism in rats.Cohen AM; Teitelbaum A, Miller E.
  17. Metabolism. 2007 Sep;56(9):1233-40. Effect of chromium on carbohydrate and lipid metabolism in a rat model of type 2 diabetes mellitus: the fatfed, streptozotocin-treated rat. Sahir K, Onderci M, Tuzcu M.
  18. Diabetes.1997 Nov;46(11):1786-91. Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes. Anderson RA, Cheng N, Bryden NA.